Recent Podcast Features
Separating Fact from Fiction
Dr. Kevin Maki joined The Dr. Gabrielle Lyon Show to discuss the real relationship between red meat and cholesterol levels.
Fat Loss: A Science Based Approach
Drs. Kevin Maki and Carol Kirkpatrick joined The Proof with Simon Hill to discuss expert strategies for weight reduction and cardiometabolic health.
Is red meat really that unhealthy?
Dr. Maki joined the The Doctor’s Kitchen with Dr. Rupy Aujla to discuss the impact of red meat consumption on health.
Fueling Heart Health: The Essential Role of Omega-3s
Dr. Kevin Maki discusses the importance of omega-3 fatty acids for cardiovascular health, covering key research findings, recommended intake levels, and the benefits of omega-3 index testing.
Steak vs. Heart: What the Latest Science Says
In this episode of Causes or Cures, Dr. Eeks sits down with Dr. Kevin Maki to dive into his systematic review on the impact of beef consumption on heart disease risk factors.
Recent Media Features
Very Well Health
Seed oils may help reduce inflammation and lower the risk of type 2 diabetes, according to new research.
Don’t Ditch Seed Oils —
New Study Suggests
They’re Actually Good for You
The Academic
The Impact of a Bitter Melon Product on Blood Sugar Levels
How can individuals maintain healthy blood sugar levels? Research suggests a supplement with bitter melon extract may offer promising benefits.
Science Daily
Blood analysis of nearly 1,900 people suggests this omega-6 fatty acid found in seed oils may support cardiometabolic health, countering claims that it promotes inflammation.