Perspective on the health effects of unsaturated fatty acids and commonly consumed plant oils high in unsaturated fat

Narrative Reviews / Perspective Papers
Written By Emily Hoelscher

Petersen K, Maki K, Calder PC, Belury M, Messina M, Kirkpatrick C, Harris WS. Perspective on the health effects of unsaturated fatty acids and commonly consumed plant oils high in unsaturated fat. Br J Nutr. 2024;132:1039-1050.

Read Full Publication →

Emily Hoelscher
Previous

Statin-associated muscle symptoms: Identification and recommendations for management
Next

A randomized, double-blind, controlled trial to assess the effects of lactoferrin at two doses vs. active control on immunological and safety parameters in healthy adults