Comparison of the effects of a phospholipid-enhanced fish oil versus krill oil product on plasma levels of eicosapentaenoic and docosahexaenoic acids after acute administration

Clinical Trial Results
Written by Emily Hoelscher

Guarneiri LL, Wilcox ML, Maki KC. Comparison of the effects of a phospholipid-enhanced fish oil versus krill oil product on plasma levels of eicosapentaenoic and docosahexaenoic acids after acute administration: A randomized, double-blind, crossover study. Nutrition. 2023;114:112090.

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Emily Hoelscher
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