Red meat consumption and risk factors for type 2 diabetes: a systematic review and meta-analysis of randomized controlled trials

Systematic Reviews or Meta-Analyses
Written By Emily Hoelscher

Sanders LM, Wilcox ML, Maki KC. Red meat consumption and risk factors for type 2 diabetes: a systematic review and meta-analysis of randomized controlled trials. Eur J Clin Nutr. 2023;77:156-165.

Read Full Publication →

Emily Hoelscher
Previous

Comparison of the effects of a phospholipid-enhanced fish oil versus krill oil product on plasma levels of eicosapentaenoic and docosahexaenoic acids after acute administration
Next

How low should one go in reducing carbohydrate?